Ingredients: 4 oz cream cheese, softened
2 Tbsp dill
Zest and juice of 1/2 a lemon
Salt and pepper to taste
6 slices of 100% whole wheat bread or ezekial bread
1/2 a cucumber, sliced thinly
Unsalted grass fed butter for spreading on bread
Instructions: Heat a skillet over medium heat.
Spread butter onto one side of each slice of bread.
In a bowl mix cream cheese, lemon juice, zest, dill, salt, and pepper.
Spread mixture onto the other side of each slice of bread.
Add cucumber slices onion of cream cheese.
Put sandwich onto skillet butter side down, cook for about 2-3 min. Flip and cook for another 2-3 min. Until each side is lightly toasted.