Serves 4-6
Ingredients:
1 medium onion
1 turnip
4 small potatoes
3 cloves garlic
5 cups greens (we like to use a mix of kale, swiss chard & mustard greens/turnip tops)
8 c. chicken stock
1 c. heavy cream
1 lb sausage (we like spicy, or omit for vegetarian)
salt & pepper
Steps: Brown sausage in large stock pot, 5 min. Add chopped onion & smashed garlic and sauté for 3 minutes. Add chicken stock, peeled & chopped turnips and chopped potatoes. Bring to a boil then reduce heat to low and simmer for about 20 minutes. Add the greens and heavy cream and let simmer additional 5 minutes or until greens, turnips & potatoes are tender. Season w/ salt & pepper. Serve alongside a side salad. **If omitting sausage, sauté onions & garlic in a few tablespoons of butter.
