Asian Green Stir Fry

Ingredients: 1 medium onion, 1 turnip (top included), 2 cloves garlic, 2 cups mustard/Asian greens, 1-2 carrots, ¼ - ½ c. soy sauce, 1 T. honey, dash of red pepper flakes, vegetable oil, butter, brown rice, pork chops (optional).

Steps: Prepare rice as directed. Combine soy sauce, honey, 1 smashed garlic clove & pepper flakes. Chop carrots & turnip (excluding greens) into bit-size pieces and place in marinade, sit 10-20 min. Sauté onion and garlic in oil for a few minutes. Add marinated root vegetables. Continue to cook until slightly tender. Chop and add all greens. Throw in a chunk of butter & a little more soy sauce and serve on top of cooked rice.

If using pork chops, marinade in same marinade used for the root vegetables and cook in fry pan.