Sautéed Buttery Greens @thewildharvest

Ingredients: 2 c. chopped kale, 2 c. chopped mustard greens, 1 T grass fed better, 1 T minced garlic, 1/2 white onion diced, salt & pepper

Steps: Warm butter in skillet over medium heat. Add garlic and diced onion. Cook until translucent. Toss in the greens and cook for about 2 minutes or until wilted down. Sprinkle with a little salt and pepper.

Enjoy this with eggs or over a salad for a flavor explosion! Can also be a side dish to any meal.

Asian Green Stir Fry

Ingredients: 1 medium onion, 1 turnip (top included), 2 cloves garlic, 2 cups mustard/Asian greens, 1-2 carrots, ¼ - ½ c. soy sauce, 1 T. honey, dash of red pepper flakes, vegetable oil, butter, brown rice, pork chops (optional).

Steps: Prepare rice as directed. Combine soy sauce, honey, 1 smashed garlic clove & pepper flakes. Chop carrots & turnip (excluding greens) into bit-size pieces and place in marinade, sit 10-20 min. Sauté onion and garlic in oil for a few minutes. Add marinated root vegetables. Continue to cook until slightly tender. Chop and add all greens. Throw in a chunk of butter & a little more soy sauce and serve on top of cooked rice.

If using pork chops, marinade in same marinade used for the root vegetables and cook in fry pan.