Sautéed Buttery Greens @thewildharvest

Ingredients: 2 c. chopped kale, 2 c. chopped mustard greens, 1 T grass fed better, 1 T minced garlic, 1/2 white onion diced, salt & pepper

Steps: Warm butter in skillet over medium heat. Add garlic and diced onion. Cook until translucent. Toss in the greens and cook for about 2 minutes or until wilted down. Sprinkle with a little salt and pepper.

Enjoy this with eggs or over a salad for a flavor explosion! Can also be a side dish to any meal.